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Phone (239) 228-9414 – info@digustoitaly.com

Tue – Sat: 11:00 am – 2:30 pm / 4:30 pm – 9:00 pm  Sun: 4:30 pm – 9:00 pm

Menu
Menu

Menu

APPETIZERS

CAPRESE

Fresh Mozzarella Bufala and tomatoes with basil oil
$ 19

INSALATA DI GAMBERI

Shrimp salad served with grape tomatoes, red onion and musterd seeds
$ 19

BRUSCHETTA MIX

Toasted bread with diced tomatoes and basil / spread mushrooms with truffle (4 pieces)
$ 14

PARMIGIANA DI MELANZANE

Eggplant parm
$ 19

TAGLIERE FORMAGGI

A selection of 7 different cheeses, olives, onions, stuffed peppers and breadsticks
$ 24

PROSCIUTTO CRUDO E BURRATA

Fresh Burrata and Prosciutto with arugula and balsamic vinegar
$ 23

CARPACCIO DI BRESAOLA

Bresaola carpaccio with arugula and parmigiano flakes
$ 22

HOUSE SALAD

Green salad, cherry tomatoes and carrots
$ 13

POLENTA CON RAGU

Polenta filled with fontina cheese served with bolognese ragu
$ 15

TAGLIERE DI GUSTO

Mortadella, prosciutto crudo, salame, soppressata, truffle pecorino, fontina, provolone, mozzarella, everything comes with crackers, olives, artichokes, stuffed peppers and jam
$ 28

PASTA

CASERECCE DI GUSTO

Tomato sauce, Monica's pesto and stracciatella (creamy mozzarella)
$ 25

LASAGNA AL RAGÙ

The original recipe for Bolognese Ragù with besciamella sauce
$ 23

SPAGHETTI ALLA CARBONARA

Guanciale, egg yolks, pecorino romano cheese, black pepper
$ 25

MACCHERONI AL PESTO

Maccheroni with homemade pesto
$ 22

RAVIOLI AL POMODORO

Ravioli filled with ricotta and spinach served with tomato sauce
$ 24

GNOCCHI ALLA SORRENTINA

Potato gnocchi with tomato sauce and mozzarella, put in the oven for few minutes
$ 24

SECONDI (ENTREE)

POLLO ALLA PIZZAIOLA

Original chicken parm (with tomato sauce, mozzarella, provolone and basil)
$ 29

FILETTO DI SALMONE MARINATO

Salmon marinated with rainbow peppercorn
$ 32

PEPERONI RIPIENI

Oven cooked bell peppers filled with ground beef, sausage and parmigiano
$ 26

SCALOPPINE DI VITELLO AL LIMONE E CAPPERI

Thin veal scaloppine sautéed with lemon and capers
$ 32

FILETTO DI BRANZINO AL LIMONE E VINO BIANCO

Mediterranean seabass fillet with lemon and white wine
$ 38

PINSA (ROMAN FLATBREAD)

RICCARDO

Mortadella, Stracciatella (creamy Mozzarella) and pistacchio
$ 22

SALVATORE

Tomato sauce, Mozzarella and Hot Soppressata
$ 22

ALESSANDRA

Tomato sauce, Mozzarella and basil oil
$ 19

OUR SWEET TEMPATIONS

TIRAMISÙ

Ladyfingers soak in coffee with mascarpone cream and topped with chocolate powder
$ 8

Cannolo

Italian cannolo filled with pastry cream and chocolate drops
$ 8

PANNA COTTA

Flan made with cream and sugar, topped with chocolate or berries sauce
$ 7

MOUSSE AL CIOCCOLATO

Chocolate mousse
$ 8

Good reasons to taste one of our desserts

We prepare our desserts everyday with selected ingredients.
You can share it with someone special.
Because there is always room for an Italian dessert.

BEVERAGES

SODAS

$ 4

SAN PELLEGRINO SPARKLING WATER

$ 5

FILETTE STILL WATER

$ 5

CAFFÈ ESPRESSO

$ 2.20

WINE AND BEER

ITALIAN BLONDE BEER

$ 6.50

ITALIAN RED BEER

$ 6.50

WINE LIST AVAILABLE

$20 CORKAGE FEE BYOB